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Inland Empire Dixie Salsa BBQ Competition

Ontario, CA
May 4 - 5, 2012

STATE CHAMPIONSHIP

Website: http://www.hbatoday.com
KCBS Reps: GENE GOYCOCHEA, KELLY MCINTOSH
Contest Number: 3594
Prize Money: $5,000
CBJ Percentage: 100%

Contact Information:
Helen Denning
Phone: 909-851-2725
dpulido.hba@gmail.com

Results    View Printable

Grand Champion: All Sauced Up
Reserve Champion: The Pit Crew BBQ

Overall:
1. All Sauced Up - 641.1424
2. The Pit Crew BBQ - 637.1430
3. Thompson Texas BBQ - 575.4288
4. Redhill BBQ - 561.7144


Chicken:
1. All Sauced Up - 162.8570
2. The Pit Crew BBQ - 162.2856
3. Redhill BBQ - 154.2856
4. Thompson Texas BBQ - 148.5714


Ribs:
1. All Sauced Up - 161.1428
2. The Pit Crew BBQ - 149.1432
3. Thompson Texas BBQ - 149.1430
4. Redhill BBQ - 134.2858


Pork:
1. The Pit Crew BBQ - 164.0000
2. All Sauced Up - 159.4284
3. Thompson Texas BBQ - 145.7144
4. Redhill BBQ - 144.0000


Brisket:
1. The Pit Crew BBQ - 161.7142
2. All Sauced Up - 157.7142
3. Thompson Texas BBQ - 132.0000
4. Redhill BBQ - 129.1430


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