KANSAS CITY BARBEQUE SOCIETY    
FACT: There's been an 18% increase in contest participation by members in the past year    
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FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
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FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
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New Judging Procedures and Score Sheet for 2008

December 23, 2007
The Board of Directors have approved changes in the judging procedures for 2008. After, a year of testing and development, a new judging slip will be used beginning March 1st, 2008. Each number on the judging slip will have a definition associated with it. The starting point of six has been abolished. There will be no starting point. The definitions are as follows.

9 Excellent
8 Very Good
7 Above Average
6 Average
5 Below Average
4 Poor
3 Bad
2 Inedible
1 Disqualified

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