KANSAS CITY BARBEQUE SOCIETY    
FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
JOIN OR
RENEW
Joining KCBS has its privileges!
  • The official KCBS monthly newsletter, "The Bullsheet"
  • Save $5 when you buy 3 bags of Adirondack Grilling Pellets
  • Access KCBS Preferred Rates at Choice Hotels
  • 10% off all Creekstone Farms® products
  • 10% off any ICEHOLE Cooler or the option to customize your ICEHOLE Cooler with your team or KCBS logo for $50.00.
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • 20% off your total order from Sadler's Smokehouse online store.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
Twitter    Facebook

Red Hot News

Filter news by month:       Filter news by year:

Iowas Smokey Ds BBQ takes home Regional Championship

May 9, 2011

Region 1 of the Inaugural Sam’s Club National BBQ Tour wrapped up in Las Vegas this weekend after kicking off just four short weeks ago on Gilbert, Ariz.

After taking the first grand champion title in Gilbert, Ariz., Iowa’s Smokey D’s BBQ carried their momentum all the way to Las Vegas where they took home the first Regional Grand Championship and a check for $5,000. The Reserve Grand Champion, Smoked to the Bone, took home a check for $2,500.

Congratulations to the following teams for finishing first in specific categories:

  • Chicken – Smoked to the Bone
  • Brisket – The Smokering.com
  • Pork – Iowa’s Smokey D’s BBQ
  • Ribs – Smokin’ Triggers

The following teams earned a spot at the National Event in Bentonville, Ark.. on Oct. 14-15 

  • Iowa's smokey d's bbq
  • Smoked to the Bone
  • Smokin' Triggers
  • R&R BBQ
  • Rhythm 'n Que
  • Pellet Envy
  • The Smoking Hills
  • IAB 30 BBQ
  • Sweet Peppers
  • McFrankenboo BBQ

For a complete list of results, click here.

The next event in the Inaugural Sam’s Club National BBQ Tour is in Austin, Texas May 13-14..

Our Best of the Best 700 180 100+