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Fowl Butt BBQ takes home Regional Championship

August 15, 2011

Region Four of the Inaugural Sam’s Club National BBQ Tour wrapped up in Indianapolis, Ind. this weekend.

After placing fourth overall in Traverse City, Mich., Fowl Butt BBQ carried their momentum all the way to Indianapolis where they took home the Fourth Regional Grand Championship and a check for $5,000. The Reserve Grand Champion, Able Acres BBQ, took home a check for $2,500.

Congratulations to the following teams for finishing first in specific categories:

  • Chicken – Grills Gone Wild
  • Brisket – Fowl Butt BBQ
  • Pork – Farmboy BBQ
  • Ribs – Able Acres BBQ

The following teams earned a spot at the National Event in Bentonville, Ark.. on Oct. 14-15

  • Fowl Butt BBQ
  • Able Acres BBQ
  • Shigs in Pit
  • Shiggin & Grinnin
  • TippyCanoe BBQ Crew
  • Grills Gone Wild
  • Quenivorous
  • Big T’z Q Cru

For a complete list of results, click here.

The next event in the Inaugural Sam’s Club National BBQ Tour is in Marietta, Ga. on Aug. 19-20.

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