Rippel-que take home Samís Club title in Baton RougeMarch 12, 2012
Rippel-que take home Sam’s Club title in Baton Rouge
Thank you to all the teams, judges, members and supporters that came out and helped make the Baton Rouge, La., contest and Sam’s Club National BBQ Tour a blazing success!
Scoring major bragging rights and KCBS Team of the Year points, Rippel-que took home Grand Champion and a check for $2,000. Smokin N The Dark were named Reserve Grand Champion, earning $1,500
Congratulations to the following teams for finishing first in specific categories:
- Chicken – Rippel-que
- Brisket – The Blue Bloods
- Pork – Who Dat Smokers
- Ribs – THREE BROTHERS (Different Mothers)
The following teams earned a spot at the Region 2 Final in St. Charles, Mo. on Sept. 29
- Smokin N The Dark
- BREW 'N' BAR-B-QUE
- Fire Dancer BBQ
- Government Pork
- Iowa's Smokey D's BBQ
For a complete list of results, click here.
The next event in the Sam’s Club National BBQ Tour is in Westworth Village, TX. on March 17.