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Rippel-que take home Sam’s Club title in Baton Rouge

March 12, 2012

Rippel-que take home Sam’s Club title in Baton Rouge

Thank you to all the teams, judges, members and supporters that came out and helped make the Baton Rouge, La., contest and Sam’s Club National BBQ Tour a blazing success!

Scoring major bragging rights and KCBS Team of the Year points, Rippel-que took home Grand Champion and a check for $2,000. Smokin N The Dark were named Reserve Grand Champion, earning $1,500

Congratulations to the following teams for finishing first in specific categories:

  • Chicken – Rippel-que
  • Brisket – The Blue Bloods
  • Pork – Who Dat Smokers
  • Ribs – THREE BROTHERS (Different Mothers)

The following teams earned a spot at the Region 2 Final in St. Charles, Mo. on Sept. 29

  • Rippel-que
  • Smokin N The Dark
  • BREW 'N' BAR-B-QUE
  • Fire Dancer BBQ
  • Government Pork
  • Iowa's Smokey D's BBQ

For a complete list of results, click here.

The next event in the Sam’s Club National BBQ Tour is in Westworth Village, TX. on March 17.

The Perfect Performance!
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180 Club