KANSAS CITY BARBEQUE SOCIETY    
FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
JOIN OR
RENEW
Joining KCBS has its privileges!
  • The official KCBS monthly newsletter, "The Bullsheet"
  • Save $5 when you buy 3 bags of Adirondack Grilling Pellets
  • Access KCBS Preferred Rates at Choice Hotels
  • 10% off all Creekstone Farms® products
  • 10% off any ICEHOLE Cooler or the option to customize your ICEHOLE Cooler with your team or KCBS logo for $50.00.
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • $6 mail-in-rebate on premium pit-smoked Whole or Sliced Beef Briskets from Sadler's Smokehouse.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
Twitter    Facebook
SHOP KCBS
RESOURCES
ABOUT KCBS
2013 Rules PDF
Sanction Request Form

Red Hot News

Filter news by month:       Filter news by year:

Pig Skin BBQ takes home Sam's title in Des Moines

Share this article:
July 30, 2012

Thank you to all the teams, judges, members and supporters that came out and helped make the Des Moines, IA, contest and Sam’s Club National BBQ Tour a blazing success!

Scoring major bragging rights and KCBS Team of the Year points, Pig Skin BBQ took home Grand Champion and a check for $2,000. Templeton Rye Woodfellas was named Reserve Grand Champion, earning $1,500.

Congratulations to the following teams for finishing first in specific categories:

  • Chicken – Big Creek BBQ
  • Brisket – Smokey D's Wannabees
  • Pork – Honeybadger BBQ
  • Ribs – Smokin O BBQ

The following teams earned a spot at the Region 4 Final in Rockford, IL on Aug. 4.

  • Pig Skin BBQ
  • Templeton Rye Woodfellas
  • Big Creek BBQ
  • Lucky's Q
  • Smokey D's Wannabees
  • Jaestar BBQ

For a complete list of results, click here.

The next event in the Sam’s Club National BBQ Tour is in Rockford, IL on Aug. 4.

Our Best of the Best - KCBS 700 Club and KCBS 180 Club
700 Club 180 Club