Able Acres flyin' high at Sam's event in IndianapolisJune 30, 2014
Indiana was smokin’ hot as the Sam’s Club National BBQ Tour rolled into Indianapolis this past weekend. Besting a packed field of competitors, Able Acres showed true mastery of the art of low and slow, and claimed the Grand Championship with an overall score of 681.1200, just barely edging out Reserve Champion, One2BBQ. One2BBQ finished with a score of 678.9144. In addition to bragging rights, the teams pocketed $2,000 and $1,500, respectively.
Additional congratulations to the all of the teams who will advance to the Regional event in
Rockford, Ill. on Aug. 2.
|1||ABLE ACRES BBQ|
|3||YELLOW RIVER BBQ|
|4||MONTY PIGTHON & THE HOLY GRILL|
|5||SMOKIN' IN THE D|
|6||THUNDER HOG BBQ|
Congratulations to the following teams for earning category first place calls:
Chicken – Thunder Hog BBQ
Pork – Yellow River BBQ
Ribs – Making Meat BBQ
Brisket – Gilly's BBQ
For a complete list of results, click here.
As always, a big thank “que” to every team, judge, member, supporter and Sam’s Club who made this event come to life!
The next event is in Traverse City, Mich. on July 5. We’ll see you out on the road!