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Clark Crew BBQ punches ticket to Bentonville

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September 22, 2014


Oklahoma was smokin’ hot as the Sam’s Club National BBQ Tour rolled into Midwest City this past weekend.  Besting a packed field of competitors, Clark Crew BBQ showed true mastery of the art of low and slow, and claimed the Grand Championship with an overall score of 694.2288

Trailing closely behind, Caveman Cuisine takes home the Reserve Grand Championship. In addition to bragging rights, the teams pocketed $5,000 and $3,500, respectively.  

Additional congratulations to the all of the teams who will advance to the National Championship event in Bentonville, Ark. on Sept. 27.      

1CLARK CREW BBQ694.2288
2CAVEMAN CUISINE691.9200
3BURNT FINGER BBQ687.9200
4DIRT ROAD BBQ686.8228
5THE AMERICAN DREAM BBQ683.9428
6NATURAL BORN GRILLERS683.4060
7Smokin N the Dark682.2172
8GETTIN' BASTED681.6228
9SHAKE 'N BAKE BBQ681.5768
10BAYOU BOOGIE BBQ681.0856

Additional shout outs go to the category winners in Richmond.

Chicken - Gettin' Basted
Pork Ribs - Clark Crew BBQ 
Pork - The American Dream BBQ 
Brisket - Caveman Cuisine 

For a complete list of results, click here

As always, a big thank “que” to every team, judge, member, supporter and Sam’s Club who made this event come to life!

Our Best of the Best 700 180 100+