FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
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  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • 20% off your total order from Sadler's Smokehouse online store.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
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2015 Board of Election Results

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January 19, 2015

The KCBS Annual Banquet was, once again, a time to celebrate the year that was and to look ahead to 2015. As such, we’re pleased to announce the newly elected members of the KCBS Board of Directors (in no particular order):

Dave Compton

Sandy Fulton

Mike Hays

Mike Richter

Many thanks to Steve Farrin, Don Harwell and Richard Preston for their service. The new board will take effect on Feb. 13.  

Thank you to the following members (in no particular order) for running for this year’s board:

Ralph Williams

Cary Bond

Kevin Keeling

Richard Preston

David Qualls

Jeff Sharp

The proposed Bylaws did not pass. Complete results will be posted in the next few days.


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