KANSAS CITY BARBEQUE SOCIETY    
FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
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Joining KCBS has its privileges!
  • The official KCBS monthly newsletter, "The Bullsheet"
  • Save $5 when you buy 3 bags of Adirondack Grilling Pellets
  • Access KCBS Preferred Rates at Choice Hotels
  • 10% off all Creekstone Farms® products
  • 10% off any ICEHOLE Cooler or the option to customize your ICEHOLE Cooler with your team or KCBS logo for $50.00.
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • 20% off your total order from Sadler's Smokehouse online store.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
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To add or change your team name, please email sphelps@kcbs.us or call the KCBS office at 1-800-963-5227.

Meet the KCBS Pros!
Team Name and/or State Abbreviation: MO, TN, etc.

   

KCBS Team Bios

PULLIN PORK

Year Started: 2008
Members:
BILL STOLL
GORDON QUILLEN SR

Pullin Pork is a newly formed competition barbecue team specializing in the art of smoking chicken, pork ribs, pork shoulder and beef brisket. Our team is comprised of three friends and we plan to compete mostly in the Mid-Atlantic region, so if you see us at a competition, be sure to stop by and say hello.

Hometown: Dover
State: DE
Country: US


Most wins in a year: Coming Soon

Biggest Wins: In September of 2008 the Pullin Pork Competition BBQ team was founded and competed in its first event, the Diamond State BBQ Championship in Dover, DE. Pullin Pork took 45th in chicken, 15th in ribs, 33rd in brisket and an overall ranking of 42nd out of 78 teams. We were BLOWN AWAY with the results of our first competition and look forward to 2009!!

Sponsors:

Website: http://www.pullinpork.com


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