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KANSAS CITY BARBEQUE SOCIETY    
FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
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Joining KCBS has its privileges!
  • The official KCBS monthly newsletter, "The Bullsheet"
  • Access KCBS Preferred Rates at Choice Hotels
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • 20% off your total order from Sadler's Smokehouse online store.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
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To add or change your team name, please email sphelps@kcbs.us or call the KCBS office at 1-800-963-5227.

Meet the KCBS Pros!
Team Name and/or State Abbreviation: MO, TN, etc.

   

KCBS Team Bios

BIG PIG BBQ

Year Started: 2008
Members:
THOMAS C SHARP

We are now seasoned competitors, and experienced Certified Master BBQ Judge, Table Captain. We have expanded not only in waist size but product, carrying 6 different rubs and 3 sauces. Hoepfully 2017 will prove to be our best year so far.

Hometown: Billings, soon to be Big Timber
State: MT
Country: US


Most wins in a year:

Biggest Wins: We have won categories of Chicken, Ribs and Pork. No Brisket wins yet or any GC's or RGC's. Also we do ICS and CASI Chili along with Dutch Oven Cooking.


Sponsors: Still Self Sponsored. I am a Dealer for American Barbeque Systems. I also have a line of Rubs and Sauces.

Website: http://www.tomsbbqrub.com


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