FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
Joining KCBS has its privileges!
  • The official KCBS monthly newsletter, "The Bullsheet"
  • Access KCBS Preferred Rates at Choice Hotels
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • 20% off your total order from Sadler's Smokehouse online store.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
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To add or change your team name, please email sphelps@kcbs.us or call the KCBS office at 1-800-963-5227.

Meet the KCBS Pros!
Team Name and/or State Abbreviation: MO, TN, etc.


KCBS Team Bios


Year Started: 2010

Head cook, Matt Hansen, began cooking in competitions in 2004 under the name "Casa Blanca Ranch" and then "Big Daddy's Double Barrel". In 2010, the name was changed to "Sweet Heat Competition Barbeque". Matt competes with his wife, Jenny, and is occasionally joined by other friends and family members.

Hometown: Sweetwater
State: TX
Country: US

Most wins in a year: 2

Biggest Wins: - 2010 Grand Champion at Annual Sweetwater Rattlesnake Round-up.
- 3rd place ribs at 2010 American Royal Invitational.

Sponsors: Fruita Wood Chunks, who sells a variety of smoking woods via US mail.

Website: http://www.facebook.com/pages/Sweetwater-TX/Sweet-Heat-Barbeque/116063491738602


Official Team Bio/Team of Year Disclaimer*

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