FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
Joining KCBS has its privileges!
  • The official KCBS monthly newsletter, "The Bullsheet"
  • Save $5 when you buy 3 bags of Adirondack Grilling Pellets
  • Access KCBS Preferred Rates at Choice Hotels
  • 10% off all Creekstone Farms® products
  • 10% off any ICEHOLE Cooler or the option to customize your ICEHOLE Cooler with your team or KCBS logo for $50.00.
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • 20% off your total order from Sadler's Smokehouse online store.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
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To add or change your team name, please email sphelps@kcbs.us or call the KCBS office at 1-800-963-5227.

Meet the KCBS Pros!
Team Name and/or State Abbreviation: MO, TN, etc.


KCBS Team Bios


Year Started: 2010

We are a Family BBQ Team, with a bunch of true friends thrown into the mix. This whole thing started on a deck, with our own rub mixture to use on Pork Butts an Ribs. Our TEAM RINE-O Seasoning/Rub is now sold in local stores, we cater/vend BBQ Grub and compete in BBQ Competitions. Its a great ride when you enjoy fixing great "Q" an can do it with Family an Friends.

Hometown: Coshocton
State: OH
Country: US

Most wins in a year: None yet!

Biggest Wins: We have competed and won Local Contests from Chili Cook-offs, Hot Wing Contests to a special ingredient Iron Chef Contest(Strawberry Walnut glazed Ribs). In Jan, 2010, we traveled to Fla and competed in the Top of the Lake BBQ Contest, sanctioned by the Florida BBQ Association. We came in 32 out of 44 teams.

Sponsors: Collins Meat Market, Buehlers, Auer Ace Hardware, Coshocton AmVets #36, Skip's Refuse, Johnny & Brenda Hamilton, Scott & Pam Grissett, Joe & Becky Guinther, Don Freed, our Tasting Brew Crew and Mom & Dad Rine.

Website: http://www.teamrineo.com


Official Team Bio/Team of Year Disclaimer*

Our Best of the Best 700 180 100+