KANSAS CITY BARBEQUE SOCIETY    
FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
JOIN OR
RENEW
Joining KCBS has its privileges!
  • The official KCBS monthly newsletter, "The Bullsheet"
  • Save $5 when you buy 3 bags of Adirondack Grilling Pellets
  • Access KCBS Preferred Rates at Choice Hotels
  • 10% off all Creekstone Farms® products
  • 10% off any ICEHOLE Cooler or the option to customize your ICEHOLE Cooler with your team or KCBS logo for $50.00.
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • $6 mail-in-rebate on premium pit-smoked Whole or Sliced Beef Briskets from Sadler's Smokehouse.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
Twitter    Facebook

Meet the KCBS Pros!
Team Name and/or State Abbreviation: MO, TN, etc.

   

KCBS Team Bios

BIG PIG BBQ OAKLEY

Year Started: 2008
Members:
THOMAS C SHARP

We are now seasoned competitiors, and experienced Certified BBQ Judges. We have expanded not only in waist size but product, carrying 6 different rubs and 3 sauces. Hoepfully 2012 will prove to be our best year so far.

Hometown: Oakley
State: CA
Country: US


Most wins in a year:

Biggest Wins: We won 1st Place in Ribs at the the Western Regionals for Sam's Club in Alburquerque, NM. May 2012.
Finished 5th Overall at Smoking on the Prarie in Gillette, WY August 2012.


Sponsors: Stil Self Sponsored. I am a Dealer for American Barbeque Systems. We get a little help from Brentwood Fine Meats and BBQ Galore in Brentwood California, along with the Hotel Resturuant Management Program at Diablo Valley College.

Website: http://www.tomsbbqrub.com


<< BACK

Official Team Bio/Team of Year Disclaimer*

Our Best of the Best 700 180 100+