KANSAS CITY BARBEQUE SOCIETY    
FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
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Joining KCBS has its privileges!
  • The official KCBS monthly newsletter, "The Bullsheet"
  • Save $5 when you buy 3 bags of Adirondack Grilling Pellets
  • Access KCBS Preferred Rates at Choice Hotels
  • 10% off all Creekstone Farms® products
  • 10% off any ICEHOLE Cooler or the option to customize your ICEHOLE Cooler with your team or KCBS logo for $50.00.
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • $6 mail-in-rebate on premium pit-smoked Whole or Sliced Beef Briskets from Sadler's Smokehouse.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
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Meet the KCBS Pros!
Team Name and/or State Abbreviation: MO, TN, etc.

   

KCBS Team Bios

CHI-TOWN SMOKERS

Year Started: 2003
Members:
PERRY BAX

Perry, Rob and Bill have cooked together as the noisy trio known as Chi-Town Smokers since 2003.
2006 and 2007 found the Chi-Town Smokers with a GC in 2006 at Racine WI and a handful of top ten finishes in 2007 including first place pork at the Illinois State BBQ Championship at Shannon, IL qualifying for the the 2008 Butt To Butt and a shot at the coveted boars tooth.
Bill stepped back his competitions in 2008 to concentrate on his sauce brand and compete solo as Head's Red BBQ, and Rob and Perry continue to compete as a duo winning Reserve Grand Champion at the Red, White and Blue BBQ in Westmont, IL in 2009 as well as a 6th place finish at the Illinois State Championship at Shannon, IL in 2009, their top finish ever at that very tough competition.


Hometown: Chicago
State: IL
Country: US


Most wins in a year: 1

Biggest Wins: Reserve Grand Champion
Red, White and Blue BBQ
Westmont, IL
2009

First Place Pork
Illinois State Championship
Shannon, IL
2007

Grand Champion
Zoo-B-Que
Racine WI
2006



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