KANSAS CITY BARBEQUE SOCIETY    
FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
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Joining KCBS has its privileges!
  • The official KCBS monthly newsletter, "The Bullsheet"
  • Save $5 when you buy 3 bags of Adirondack Grilling Pellets
  • Access KCBS Preferred Rates at Choice Hotels
  • 10% off all Creekstone Farms® products
  • 10% off any ICEHOLE Cooler or the option to customize your ICEHOLE Cooler with your team or KCBS logo for $50.00.
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • $6 mail-in-rebate on premium pit-smoked Whole or Sliced Beef Briskets from Sadler's Smokehouse.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
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Meet the KCBS Pros!
Team Name and/or State Abbreviation: MO, TN, etc.

    

KCBS Team Bios

HALF BAKED HIPPIES BBQ

Year Started: 2010
Members:
DAVID GROVER
JAMIE BOYLE

David is a Compliance Officer for the City of Salt Lake and has been for about 4 years. David has always had a passion for food and loves to make all kinds of food. David has taught cooking classes for Macey grocery stores as well as taught people who just are willing to listen and try something new.

Jamie Boyle has worked for the State of Utah for the last ten years as a HR technician and has a great passion for scrapbooking and doing all kinds of crafts.

Jamie Boyle and David Grover have been cooking in Dutch ovens together since 2009 and David started cooking in Dutch ovens 2 years prior to that. The duo decided to try BBQ in the summer of 2010 and fell in love with it. The team is always trying new things, and are constantly tweaking their recipes to make the perfect flavor combinations. The team has had a lot of success in its short time.





Hometown: Murray
State: UT
Country: US


Most wins in a year: 0

Biggest Wins: 7th in Brisket at Rock N Ribs Salt Lake City 2011

Sponsors: Self

Website: http://www.halfbakedhippies.com


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