FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
Joining KCBS has its privileges!
  • The official KCBS monthly newsletter, "The Bullsheet"
  • Access KCBS Preferred Rates at Choice Hotels
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • 20% off your total order from Sadler's Smokehouse online store.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
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To add or change your team name, please email sphelps@kcbs.us or call the KCBS office at 1-800-963-5227.

Meet the KCBS Pros!
Team Name and/or State Abbreviation: MO, TN, etc.


KCBS Team Bios


Year Started: 2003

The Carcass Cookers have competed in KCBS competitions all over the country. We cook mainly in the Rocky Mountain Region and compete in the Rocky Mountain BBQ Association's Rocky Mountain Cup Championship.

Hometown: Pueblo
State: CO
Country: US

Most wins in a year: 3

Biggest Wins: Rocky Mountain Cup Champions - 2005
Rocky Mountain Cup Champions - 2007
Grand Champion Dillon BBQ at the Summit - 2007
Grand Champion Dillon BBQ at the Summit - 2008
1st Place Ribs Jack Daniel's World Invitational - 2007
1st Place Ribs Jack Daniel's World Invitational - 2008

Sponsors: Tommyknocker Brewery and Pub, BBQer's Delight, Summit Brick Company


Official Team Bio/Team of Year Disclaimer*

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