KANSAS CITY BARBEQUE SOCIETY    
FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
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Joining KCBS has its privileges!
  • The official KCBS monthly newsletter, "The Bullsheet"
  • Save $5 when you buy 3 bags of Adirondack Grilling Pellets
  • Access KCBS Preferred Rates at Choice Hotels
  • 10% off all Creekstone Farms® products
  • 10% off any ICEHOLE Cooler or the option to customize your ICEHOLE Cooler with your team or KCBS logo for $50.00.
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • 20% off your total order from Sadler's Smokehouse online store.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
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To add or change your team name, please email sphelps@kcbs.us or call the KCBS office at 1-800-963-5227.

Meet the KCBS Pros!
Team Name and/or State Abbreviation: MO, TN, etc.

   

KCBS Team Bios

WILLIE'S HOG POND

Year Started: 2007
Members:
GUY M BRUNSON

We didn't start competing until May of 2007 and didn't do so well on our 1st time out. In June of 2007 we bought a Horizon competition smoker which we got a couple of days Before the July Art of BBQ. We received our first ribbon in Brisket (10th place) at the Art of BBQ which felt great. In 2009 we attended the Old School vs High Tech competition cooking class. 1st competion after the class was Stillwater where we walked 3 times and took 9th overall. The class was one of the smartest things we've done in BBQ.

Hometown: Broken Arrow
State: OK
Country: US


Most wins in a year:

Biggest Wins: 10th in Brisket 2007 Tulsa Art of BBQ
9th in Ribs 2007 Ponca Cherokee Strip
4th in Brisket 2008 Enid Smokin Red Dirt
7th in Chicken 2008 Winfield KS
3rd in Ribs 2008 Winfield KS
6th in Chicken 2009 Stillwater OK
7th in Brisket 2009 Stillwater OK
9th in Pork 2009 Stillwater OK
9th in Brisket 2009 Enid OK
9th in Pork 2009 Enid OK

Sponsors: Oklahoma Central Credit Union



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