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KANSAS CITY BARBEQUE SOCIETY    
FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
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  • The official KCBS monthly newsletter, "The Bullsheet"
  • Access KCBS Preferred Rates at Choice Hotels
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • 20% off your total order from Sadler's Smokehouse online store.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
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To add or change your team name, please email sphelps@kcbs.us or call the KCBS office at 1-800-963-5227.

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KCBS Team Bios

LE COCHON QUI FLANE

Year Started: 2015
Members:
PHILLIP LAMB
TIPHAINE LAMB

We are a husband and wife team who have been throwing backyard bbq bashes at our home near Paris for a few years, and have finally taken the plunge and begun trying our hand at competitions. We are also organizing the Paris' region first KCBS contest for 2016. For those without French proficiency, 'Cochon' is the French for Pig, and 'Flane' (pronounced like 'Flan') is the present subjunctive description of the actions of "Les Flaneurs," best described by Baudelaire as "(lovers) of life (who) make the whole world (their) family."

Hometown: Lardy, France
State: Es
Country: FR


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Biggest Wins:

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