FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
Joining KCBS has its privileges!
  • The official KCBS monthly newsletter, "The Bullsheet"
  • Access KCBS Preferred Rates at Choice Hotels
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • 20% off your total order from Sadler's Smokehouse online store.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
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To add or change your team name, please email sphelps@kcbs.us or call the KCBS office at 1-800-963-5227.

Meet the KCBS Pros!
Team Name and/or State Abbreviation: MO, TN, etc.


KCBS Team Bios


Year Started: 2011

Founded in Jan. 2011, Rooter Tooter BBQ is a competition BBQ team from Henderson, KY combining the passion for cooking and its competitive spirit in the arena of BBQ competition events. With little experience but plenty of desire and drive Rooter Tooter BBQ plans on making an impact in the world of Competition BBQ this year and years to come.

Rooter-Tooter BBQ primarily competes in events sanctioned by the Kansas City Barbeque Society (KCBS), an organization of over 13,000 members worldwide, dedicated to promoting and enjoying BBQ. KCBS sanctions nearly 300 of these events across the country each year, and competitors like Rooter-Tooter BBQ compete in the categories of chicken, ribs, pork, and beef brisket at each event. Judging is done by a team of 6 certified KCBS judges on the food?s taste, and tenderness, and appearance. Scoring is ranked from 9 for excellent to 2 for inedible. Awards are awarded for each category, as well as overall rankings based on composite scores across all categories. In the end, the Reserve Grand Champion (2nd Place) and Grand Champion (1st Place) winners get to take home the big trophies and the bragging rights.

Hometown: Henderson
State: KY
Country: US

Most wins in a year:

Biggest Wins: Heart of Kentucky Bourbon and BBQ Musicfest
5th Place Chicken
10th Place Pork
11th Place Overall

Sponsors: Any who want to help out

Website: http://www.rootertooterbbq.com


Official Team Bio/Team of Year Disclaimer*

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