KANSAS CITY BARBEQUE SOCIETY    
FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
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Joining KCBS has its privileges!
  • The official KCBS monthly newsletter, "The Bullsheet"
  • Save $5 when you buy 3 bags of Adirondack Grilling Pellets
  • Access KCBS Preferred Rates at Choice Hotels
  • 10% off all Creekstone Farms® products
  • 10% off any ICEHOLE Cooler or the option to customize your ICEHOLE Cooler with your team or KCBS logo for $50.00.
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • 20% off your total order from Sadler's Smokehouse online store.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
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To add or change your team name, please email sphelps@kcbs.us or call the KCBS office at 1-800-963-5227.

Meet the KCBS Pros!
Team Name and/or State Abbreviation: MO, TN, etc.

   

KCBS Team Bios

HIGH ON THE HOG MS

Year Started: 2011
Members:
BRANDON STRINGER

We are the husband and wife team of High on the Hog and with help from our wonderful family and great friends we are loving the world of competition BBQ. We took our first Reserve Grand at our 3rd KCBS competition and couldn't be happier, looking forward to the 2012 competition year!

Hometown: Brandon
State: MS
Country: US


Most wins in a year:

Biggest Wins: Battle of Brandon, Brandon, MS - May 13-14, 2011 - 5th in Pork, 6th in Ribs, 10th in Brisket...7th overall.

Shriner's Competition, Jackson, MS - October 7-8, 2011 - 8th in Pork, 6th in Brisket, 5th in Chicken, 1st in Ribs and RESERVE GRAND CHAMPION!!

Brandon Day, May 2012 - 2nd in Brisket!!

Desoto Shrine Club Cookoff, June 2012 - 1st in Brisket!!

Shriners Competition, Jackson MS, October 2012 - 4th overall, 3rd in chicken, 2nd in brisket!!

Sponsors: Kinkade's Fine Clothing, Ridgeland, MS
www.kinkadesfc.com

Bills Vendors, Ridgeland MS



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