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KCBS Team Bios
FOWL SMOKIN' SWINEYear Started: 2007
Our BBQ is all about "Appearance", "Tenderness" & most importantly of all "Taste". Our meats are cooked using only the best lump charcoal; as well as, a mixture of apple, pecan & cherry woods to impart just the right flavor. No gas. No electricity. Just serious barbecue for the BBQ purist.
Most wins in a year: 2
Biggest Wins: 1st Place Anything But - 2008 Batesville Ozark Hawg BBQ Championship
1st Place in Ribs - 2011 Founder's Day in the Park
3rd Place in Chicken 2007 Smoke on the Water
5th Place in Pork - 2008 Smoke on the Water