U.S.
International
International
KANSAS CITY BARBEQUE SOCIETY    
FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
JOIN OR
RENEW
Joining KCBS has its privileges!
  • The official KCBS monthly newsletter, "The Bullsheet"
  • Access KCBS Preferred Rates at Choice Hotels
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • 20% off your total order from Sadler's Smokehouse online store.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
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To add or change your team name, please email sphelps@kcbs.us or call the KCBS office at 1-800-963-5227.

Meet the KCBS Pros!
Team Name and/or State Abbreviation: MO, TN, etc.

   

KCBS Team Bios

LICENSED TO GRILL

Year Started: 2016
Members:
JAYME KEELING

Combining a love to compete and a passion for BBQ, Licensed to Grill was founded officially in 2016 by friends
Jayme Keeling of Republic, MO
Jeremy Benedict of Springfield, MO and
Jason Hale of Republic, MO

Hometown: Republic
State: MO
Country: US


Most wins in a year: 3

Biggest Wins: 2nd Place Chicken-Burnouts and BBQ 2017,
People's Choice Chicken Wings-White River Street Fest 2017
9th Place Brisket-Rock n Ribs 2018
9th Place Pork Loin- Rock n Ribs 2018


Sponsors:

Website: https://www.facebook.com/licensedtogrill/


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