KANSAS CITY BARBEQUE SOCIETY    
FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
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RENEW
Joining KCBS has its privileges!
  • The official KCBS monthly newsletter, "The Bullsheet"
  • Save $5 when you buy 3 bags of Adirondack Grilling Pellets
  • Access KCBS Preferred Rates at Choice Hotels
  • 10% off all Creekstone Farms® products
  • 10% off any ICEHOLE Cooler or the option to customize your ICEHOLE Cooler with your team or KCBS logo for $50.00.
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • 20% off your total order from Sadler's Smokehouse online store.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
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To add or change your team name, please email sphelps@kcbs.us or call the KCBS office at 1-800-963-5227.

Meet the KCBS Pros!
Team Name and/or State Abbreviation: MO, TN, etc.

   

KCBS Team Bios

PORKETEERS

Year Started: 2009
Members:
DENNIS MCGRATH
SHERRY MCGRATH

The Porketeers are a dynamic competition BBQ team. This is the start of our fourth year competing and we have been doing very well. Our first competition was in Havasu where we placed third in the Pork category. We have been making our mark in the BBQ circuit ever since. We competed in the 1st KCBS International competition in Mexico and placed first in the Brisket category. We have had many other top 10 walks competing in California and Arizona. We truly enjoy the BBQ competition circuit. We have met so many great people and have made many friends. You can check us out at www.Porketeers.com and follow us on Twitter:@Porketeers.

Dennis, AKA BBQMaster, has been in the restaurant business all of his life and has a BBQ catering business BBQ2U. Check out our website at www.bbq2u.com. BBQ is his passion and he even went on a self-guided BBQ tour of Texas (if you ask him he may show you the tattoo). Sherry met BBQMaster on MySpace and was convinced by her friends to accept his friend request after seeing all of the yummy pictures of BBQ on his page. They have now married and are a happy BBQing couple.

We had a great time learning the ropes and now we are ready to bring it on. We want to thank everyone who supported us as rookies and made BBQ competitions so enjoyable for us. See ya on the BBQ circuit and if you see us stop in and say hi. We are F.U.N.


Hometown: El Cajon
State: CA
Country: US


Most wins in a year: 2 GC's in 2014!

Biggest Wins: 10/25/2014
1st in Brisket with a 180 at Jack Daniel?s World Championship Invitational Barbecue.

06/28/2014
1st GC, 1st 180 in Brisket, and 700 Club Member, the 1st ever in California!!!!

1st Brisket, MEXICO


Sponsors: www.BBQ2U.com
www.Porketeers.com
www.Twitter.com/Porkteers


Website: http://www.porketeers.com


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Official Team Bio/Team of Year Disclaimer*

Our Best of the Best 700 180 100+