KANSAS CITY BARBEQUE SOCIETY    
FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
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Joining KCBS has its privileges!
  • The official KCBS monthly newsletter, "The Bullsheet"
  • Save $5 when you buy 3 bags of Adirondack Grilling Pellets
  • Access KCBS Preferred Rates at Choice Hotels
  • 10% off all Creekstone Farms® products
  • 10% off any ICEHOLE Cooler or the option to customize your ICEHOLE Cooler with your team or KCBS logo for $50.00.
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • 20% off your total order from Sadler's Smokehouse online store.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
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Featured Team

BONE TO BARK BBQ

Year Started: 2012
Members:
TODD SPICKLER

Hometown: Hagerstown
State: MD
Country: US

Most wins in a year: No wins YET..... just got some calls.

Biggest Wins: Our first year with three pro comps, and we had a 9th place brisket finish at Mt. Maryland BBQ in Cumberland MD, then went on to the Pickin' in the Panhandle WV State BBQ Cookoff, and finished 4th place in ribs! That's it for 2012 and we're looking forward to 2013!

Sponsors:

Website: http://https://www.facebook.com/bonetobarkbbq

Official Team Bio/Team of Year Disclaimer*

Our Best of the Best 700 180 100+