FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
Joining KCBS has its privileges!
  • The official KCBS monthly newsletter, "The Bullsheet"
  • Save $5 when you buy 3 bags of Adirondack Grilling Pellets
  • Access KCBS Preferred Rates at Choice Hotels
  • 10% off all Creekstone Farms® products
  • 10% off any ICEHOLE Cooler or the option to customize your ICEHOLE Cooler with your team or KCBS logo for $50.00.
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • 20% off your total order from Sadler's Smokehouse online store.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
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To add or change your team name, please email sphelps@kcbs.us or call the KCBS office at 1-800-963-5227.

Team Name and/or State/Province Abbreviation: MO, TN, etc.


KCBS Team Bios


Year Started: 2008

Team Bio:
After two full years of competition, GoneHoggin.com bbq team is at the top of their game in competition bbq. In our last contest we finished 10th in the 2011 23rd Annual Jack Daniel's World Championship. In that contest we also won (2) 2nd place category finishes in ribs and brisket and a 9th place in desert. I feel that there is no team right that has the passion or sickness I display on a daily basis. For the most part I am a one man team, especially on the first day of competition. Recently my brother has come in on game day to revive the cooking site with a well rested body. My two grand championships have been won on solo cooks by myself. There is nobody out there that will out work me at a competition. Remember don?t be the first to fall asleep or you will receive a visit from ?The Machine? The team currently has 3 members which include the following: Head pitmaster Paul Huff aka ?wookie?, ?the machine? Pit tender Eric Huff (Brother) aka ?the snoring beast? Head Parsley Princess Jennifer Huff (wife)

Hometown: Bear
State/Province: DE
Country: US

Most wins in a year: 2

Biggest Wins: 2009 Diamond State BBQ Championship Dover, DE 1st place ribs STATE CHAMPIONSHIP TLC bbq pitmaster show beat Johnny Trigg, Tuffy Stone, Myron Mixon 2010 Smoke on the Water USA Barbecue Championship North Little Rock, AR 6th place overall out of 227 STATE CHAMPIONSHIP 2010 Keystone Classic Barbeque Harrisburg, PA Grand champion STATE CHAMPIONSHIP 1st place chicken STATE CHAMPIONSHIP 1st place ribs STATE CHAMPIONSHIP 2010 Que by the Sea Seaside Heights, NJ 1st place chicken STATE CHAMPIONSHIP 2011 BBQ & Blues in the Park Mount Holly, NJ Grand champion STATE CHAMPIONSHIP 1st place chicken STATE CHAMPIONSHIP 1st place ribs STATE CHAMPIONSHIP 1st place pork STATE CHAMPIONSHIP 2011 23rd Annual Jack Daniel's World Championship (Invitational) Lynchburg, TN STATE CHAMPIONSHIP 2ND place ribs WOLRD CHAMPIONSHIP 2ND place BRISKET WOLRD CHAMPIONSHIP 10TH PLACE OVERALL (89TEAMS) WOLRD CHAMPIONSHIP


Website: http://www.gonehoggin.com


Official Team Bio/Team of Year Disclaimer*

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