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KANSAS CITY BARBEQUE SOCIETY    
FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
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Joining KCBS has its privileges!
  • The official KCBS monthly newsletter, "The Bullsheet"
  • Save $5 when you buy 3 bags of Adirondack Grilling Pellets
  • Access KCBS Preferred Rates at Choice Hotels
  • 10% off all Creekstone Farms® products
  • 10% off any ICEHOLE Cooler or the option to customize your ICEHOLE Cooler with your team or KCBS logo for $50.00.
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • 20% off your total order from Sadler's Smokehouse online store.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
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To add or change your team name, please email sphelps@kcbs.us or call the KCBS office at 1-800-963-5227.

Team Name and/or State/Province Abbreviation: MO, TN, etc.

   

KCBS Team Bios

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Featured Team

MIKERIB BBQ

Year Started: 2005
Members:
MICHAEL ADAMSKI

Hometown:
State/Province: IL
Country: US

Most wins in a year: Wins or Calls? LOL STILL LOOKING!

Biggest Wins: 2012 - Not a lot of cooking, working on firearm training and ammo costs $$$ 2012 Poor-Que, Montello Wi 13/45 Overall 10/45- chicken 33/45-rivs 7/45-pork 14/45-brisket 2012 UP Hog Wild, Kingsford Mi 16/29 Overall 10/29-chicken 23/29-Rivs 11/29-Pork 13/29-Brisket ***180 PERFECT SCORE - DESSERT*** 2011-WINTER BURN-Des Plaines Il *Non santioned event* Followed KCBS Rules and was judged by KCBS cooks 5th Place OVERALL out of 18 2nd in Pork Tenderloin RED, WHITE & BBQ - WESTMONT IL 15/61 OVERALL 39/61 - CHICKEN 17/61 - RIVS 28/61 - PORK 11/61 - BRISKET SAMS CLUB QUALIFIER-EVERGREEN PARK IL 3/30 OVERALL 16/30 - CHICKEN 3/30 - RIVS 5/30 - PORK 6/30 - BRISKET 7TH ANNUAL U.P. HOG WILD - KINGSFORD MI 5/25 OVERALL 2/25 - CHICKEN 11/25 - RIVS 6/25 - PORK 13/25 - BRISKET BARN BURNER BAR-B-Q - LIBERTYVILLE, IL 19/57 OVERALL 7/57 - CHICKEN 14/57 - RIVS 39/57 - PORK 28/57 - BRISKET

Sponsors: They don't know it, but they DO sponcer me; Smirnoff Vodka, Kahula, Deans 1/2 & 1/2 Donkin Donuts coffee, Jewel Club soda, Stirrings Bloody mix, Maytag Blue Cheese, Buffalo Trace bourbon, Evan Williams bourbon, Sweet Lucy bourbon, Tenn moonshine, Chicago Ice etc, etc, etc!

Official Team Bio/Team of Year Disclaimer*

Our Best of the Best 700 180 100+