FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
Joining KCBS has its privileges!
  • The official KCBS monthly newsletter, "The Bullsheet"
  • Access KCBS Preferred Rates at Choice Hotels
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • 20% off your total order from Sadler's Smokehouse online store.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
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KCBS Next Generation Membership Platform RFP Call For Submissions

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February 9, 2018

Greetings Members and Business Partners!

KCBS is beginning the development phase of your next generation membership platform. This platform will provide you, the member, with a much better online experience and feature set. Our technology committee, combined with outside technology experts, have created a robust Request for Proposal (RFP) outlining all aspects of the future technology we plan to build and deploy in 2018. This new platform will correct many of the current systems deficiencies, and rollout new and improved features that will enhance and amplify your experience as a member of KCBS.

We would like to extend an opportunity to you, our membership, to respond to our request to develop the future technology platform. If you’re a KCBS member and own, or work for, a software development company, and would like to respond to the RFP please send an email to mpeters@kcbs.us for details. 

We’re sending the RFP out to bidders on Monday February 12th. 

We look forward to sharing more opportunities like this with our membership this year. 

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