FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
Joining KCBS has its privileges!
  • The official KCBS monthly newsletter, "The Bullsheet"
  • Access KCBS Preferred Rates at Choice Hotels
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • 20% off your total order from Sadler's Smokehouse online store.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
Twitter    Facebook
Official Rules   Sanctioning
Red Hot News

Filter news by month:       Filter news by year:

A Call to all Cooks

October 31, 2018

The Certified BBQ Judge committee would like to put together a list of Cooks, from coast to coast and border to border, willing to have judges work with their Team at a contest.  These Judges might be working on their Masters or may already be Master Certified Judges and want to refresh their skills outside of the judging area. 

We are asking the Judges to cook with a team around their 10th contest.  We felt this will help them become better judges by understanding the Cooks side of competition. 

We felt this would also be beneficial to the Cooks to get a judge’s input on what is happening in the judging area with appearance, and profiles.

We are encouraging Judges to take the Continuing Education quizzes on the KCBS website and to repeat the CBJ classes as a refresher so they will stay current to the rules, regulations and judging procedures.

The problem for judges, and especially new judges, is finding a team to cook with.  They know teams by their team name but do not know how to be in contact.  We tell the Judges not to fraternize with the teams on the day on the contest.  Judges are taking this statement as they cannot ever talk to the teams.  This is not the intent of the statement.  A Judge cannot be in the cook site the day of the competition; but can talk to Cooks if the Cook has the time to walk away from the cook site to visit with the Judge. 

A better relationship needs to be built between Judges and Cooks.  This can be done by Judges cooking and Cooks participating in the judging area.  A Cook does not have to be a Certified Judge to do other duties in the judging area.  Those duties include be turn-in, number changing, Table Captain, and left-over table.  We invite Cooks to come into the judging area and experience this side of competition.

There is a form for the Cook to fill out for a Judge working on their Masters.  A Judge should be involved and this should be a learning experience for both Judge and Cook.

If you would be willing to have Judges cook with your team, send the following information to: cbj_committee@kcbs.us.

Head Cook Name 

Team Name

Town and State 

Email address 

Phone number (optional) 

Our Best of the Best 700 180 100+