FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
Joining KCBS has its privileges!
  • The official KCBS monthly newsletter, "The Bullsheet"
  • Access KCBS Preferred Rates at Choice Hotels
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • 20% off your total order from Sadler's Smokehouse online store.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
Twitter    Facebook
Official Rules   Sanctioning
Red Hot News

Filter news by month:       Filter news by year:

KCBS Membership Surpasses 10,000

July 28, 2008
The world’s largest society of barbeque enthusiasts just passed a milestone. The official membership of the Kansas City Barbeque Society is now more than 10,000 members strong.

“This is a great accomplishment for KCBS, and something we never thought possible 20 years ago,” commented Carolyn Wells, co-founder and executive director of KCBS. “Our membership continues to grow in diversity and geography, but everyone has one thing in common: a passion for great BBQ.”

Now in its 22nd year, KCBS is the official sanctioning body of almost 300 barbeque contests throughout the nation. The society uses a blind-judging process that allows teams to compete fairly and consistently across four primary categories: chicken, pork ribs, pulled pork and brisket.

From local fairs to state bbq championships, contests using the KCBS judging and sanctioning process are located in almost every state, coast to coast, border to border.

Membership in KCBS ranges from backyard grillers to professional cook teams that travel the country for prizes and money, from BBQ “fans” to “certified” barbeque judges who have completed the half-day KCBS training process.

Wells pointed out that just two years ago, KCBS membership hovered around 6,000. She attributes the phenomenal growth to more BBQ competitions, more professional teams, more coverage in mass media, and a more aggressive marketing effort. The society recently rebranded itself, adopting the slogan of “America’s BBQ Experts”, and has started a PR campaign that includes a custom-designed info/demo tour that is making its way to 24 of the nation’s largest barbeque and food festivals.

“For two decades, KCBS was one of the best kept secrets in barbeque,” Wells explained. “Today, we are a lot more front and center, sharing our knowledge about great BBQ and our professional recipes, as well as promoting our contests in ways we never have been able to before.”

She points to an expanded, resourceful web site and the addition of national corporate partners as key elements to the society’s recent growth.

In America (yes, the organization has international members), the annual membership fee is only $35 for an individual and $50 for a family. Members get voting rights, board access, recipe assistance, a monthly newsletter on all things BBQ, as well as discounts on barbeque classes and hotel fees.

Our Best of the Best 700 180 100+