FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
Joining KCBS has its privileges!
  • The official KCBS monthly newsletter, "The Bullsheet"
  • Access KCBS Preferred Rates at Choice Hotels
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • 20% off your total order from Sadler's Smokehouse online store.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
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To add or change your team name, please email sphelps@kcbs.us or call the KCBS office at 1-800-963-5227.

Meet the KCBS Pros!
Team Name and/or State Abbreviation: MO, TN, etc.


KCBS Team Bios


Year Started: 2017

I started cooking BBQ in June of 2017, when the pitmaster at my family’s campground restaurant quit. I learned to bbq in a trial by fire (pun intended). I am now smoking for our restaurant, a food truck and catering company. I have competed in the SD pork producers Taste of Elegance event and a small rib comp in NW South Dakota. I am excited to begin my KCBS journey. I am representing KCBS at the Rapid City Cabela’s Go Outdoor event

Hometown: Piedmont
State: SD
Country: US

Most wins in a year:

Biggest Wins:

Sponsors: Sacora Station Restaurant and Catering


Official Team Bio/Team of Year Disclaimer*

Our Best of the Best 700 180 100+