FACT: There's been an 18% increase in contest participation by members in the past year    
FACT: 64% of KCBS members own three or more grills/smokers    
FACT: 70% of our members grill-out/cook BBQ more than 25 times per year    
FACT: 56% of Americans report having a smartphone, 77% of KCBS members do    
FACT: 70% of KCBS members use Facebook    
FACT: 55% of members choose charcoal when cooking for leisure    
FACT: 23% of KCBS members work in the food service industry as a restauranteur or caterer    
FACT: Learning from friends, family and at competitions is the best way to improve cooking skills    
Joining KCBS has its privileges!
  • The official KCBS monthly newsletter, "The Bullsheet"
  • Access KCBS Preferred Rates at Choice Hotels
  • 15% off your total order from Papa Tony's seasonings and ribs.
  • One-day shopping pass at any Restaurant Depot location when you present your KCBS membership card.
  • 20% off your total order from Sadler's Smokehouse online store.
  • $0.50 off TABASCO Chipotle or any pepper sauce flavor!
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To add or change your team name, please email sphelps@kcbs.us or call the KCBS office at 1-800-963-5227.

Meet the KCBS Pros!
Team Name and/or State Abbreviation: MO, TN, etc.


KCBS Team Bios

Up In Smoke MO

Year Started: 2010

I built my smoker 10 years ago it is a reverse flow 250 gal tank with off set fire box started back yard bbq's. started cooking hole hog's & catering wedding's from 40 people to 500 people at the American royal 3 2010 to 2013. competed at rock-n-ribs 2010 - 2014 and rock-n- freedom seymore mo. 2013

Hometown: Springfield
State: MO
Country: US

Most wins in a year: 1

Biggest Wins: 5th place brisket bucksaw first annual band & bbq 2013



Official Team Bio/Team of Year Disclaimer*

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