To inspire pitmasters to try turkey this smoking and grilling season, the National Turkey Federation is pleased to partner with the Kansas City Barbeque Society to launch the Turkey Smoke Series.
The partnership is bringing the #FarmtoFlame and will feature the new Best in Show award — The U.S. Soy Combine Award — at 10 select events across the U.S. for highest combined scoring across pork, chicken and ribs and in some instances, turkey – all soyfed proteins.
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Find a BBQ competition near you! Come out and cook, judge, volunteer, or just hang out!